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Sourdough Danish Pastries, Part III
This is the last post in a series of three – click to read Part I and Part II. Here’s what I did with the rest of the sourdough Danish pastry that I tucked away in the freezer: Chocolate Chip-Cream...
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Decorated Challah
I always forget about Bread Baking Day, but this month it is being hosted by Jenni of the Gingered Whisk, so I made the effort to participate. The theme Jenni chose this month is bread with a decorated...
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Fun with Frosting
Apparently making cupcakes only once in a month is not enough cupcakes. Obviously. Also, I saw this frosting technique done somewhere (I forget where) and was looking for any excuse to try it out. I...
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Cream Cheese Swiss Meringue Buttercream Frosting, Take 2: Success!
Almost two years ago, I made a wedding cake for my good friend and frosted it with cream cheese Swiss meringue buttercream. The cake turned out great, but the frosting was another story. Turns out that...
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